Sandwich Wraps There are so many ways to vary this meal, so have fun with it! I’ll just give a few ideas here. Please feel free to share your favorites! Start with an oil-free corn tortilla Spread with a layer of your favorite homemade hummus or baba ghanoush – it comes in so many flavors, […]
Steel Cut Oatmeal
Steel Cut Oatmeal This dish takes a little time investment, but it’s a great way to mix it up on the weekends. Bring 1 1/2 cups water to a boil Add 1/3 cup steel cut oats Simmer 25-30 minutes stirring occasionally Transfer to a cereal bowl and add a splash of almond or soy milk […]
Easy Everyday Oats
Easy Everyday Oats Note – we’re using rolled oats here, not the quick cooking kind. This is just a quick way to prepare them. This oats recipe is one my husband Mike and I concocted almost 4 years ago and have enjoyed almost every single day since! Here’s what we do: Put water on to boil […]
Call to Action – A Plea for Participation!
There’s a time to sit around and observe (and maybe even criticize) what’s going on around you. And there’s a time to speak up and do something about it! This is a time to speak up. In Pennsylvania, as in my other states around the nation, there is some dangerous legislation about to be introduced. […]
Dancing Tofu Revitalizes Vegan Activist
I have just officially experienced the longest hiatus from Beans Not Bambi ever. It’s been over 6 weeks since my last post, and the last several were recipes. It has probably been months since my last “real” post. Why? Well, I could blame work, distractions, lack of material. But that’s not really the case. There […]
Recipe: Veggie Burgers
Everyone should have a go-to veggie burger recipe. For me, this is it! I make a batch about once a month and keep the extras frozen. It’s an easy hearty meal ready at a moment’s notice. Dressed the right way, this can truly be a gourmet dish! Modified from Forks Over Knives Lentil Loaf Ingredients: […]
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