This my new favorite recipe! Kelp noodles are a creation from mother earth, modified just a little bit to make them a perfectly delectable dish!  They are just raw kelp leaves, stripped of the outer shell.  The inner kelp has a clear noodle-like consistency and a taste so neutral that it’ll work as a pasta […]

Veggie Stir-Fry Go ahead and get your brown rice cooking first.  That way you’ll be ready to eat as soon as the veggies are done. Choose any 4-5 veggies from your fridge.  Any of the following are great, but the options are endless: asparagus, broccoli, zucchini, bok choy, red or green peppers, carrots, jicama, eggplant, […]

Lentils and Caramelized Onions This has GOT to be one of the easiest, best recipes I know. 2 cups dried green lentils 1 bay leaf 1 1/2 – 2 onions 1 tsp cumin Follow package directions to boil lentils with bay leaf – usually takes about 45 minutes.  Get those started first. Peel and slice […]

Vegetable Curry This is another staple in our household that we have several times each week, and hardly make it the same way twice.   I’ll start with my new favorite that works with any kind of curry sauce.  It may sound complicated and might take a half an hour the first time, but I […]